Wednesday, September 12, 2012


For this wedding we did the photography, decorating, floral, and catering.

   The bride's bouquet is made up of yellow mini-calla lilies, orange alstroemeria, and white wax flower. 

Our caterer Heather made scrumptious strawberry shortcake cabobs, various flavored sandwich wraps, and other yummy concoctions!

We did two different centerpieces that were evenly distributed on the tables. One was a short square vase with a green orchid floating in the water, surrounded by mason jars holding candles, and the other was a tall tree bark vase with large curly willow, asiatic lilies, alstroemeria and other fillers.